For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Country Breakfast Skillet
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spicy Cajun Meatballs
Rate this Recipe
Serves 8 |
Shake things up with this spicy appetizer.
Ingredients:
1 lb. ground beef |
1 1/2 teaspoons hot pepper sauce |
2 tablespoons Cajun seasoning |
1 tablespoon Worcestershire sauce |
1 tablespoon parsley, dried |
1/4 cup onion, finely chopped |
1/4 cup bread crumbs |
1/4 cup milk |
1 egg |
1/2 cup spicy barbecue sauce |
1/2 cup peach preserves |
Directions:
- Preheat an oven to 350° F.
- Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
- In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Cooking Method: | Bake |
Main Ingredient: | Ground Beef |
Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Winter
Summer
Fall
Mardi Gras
Cajun
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >