For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fresh Salmon Burgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Vegan Chocolate Donuts
Rate this Recipe
Serves 12 |
A guilt free dessert that is too good to miss.
Ingredients:
1 teaspoon apple cider vinegar |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
3/4 cup soy milk |
1/4 cup apple sauce |
1 1/2 cup flour |
1/2 cup agave nectar |
1 teaspoon vanilla extract |
1/4 cup coconut oil |
2 teaspoons baking powder |
1 1/2 cups chocolate chips |
Directions:
- Preheat oven to 350° F.
- In a mixing bowl, stir together baking powder, cinnamon, flour, salt and agave nectar.
- Combine applesauce, soy milk, coconut oil, vinegar and vanilla extract in a sauce pan. Cook for 2-3 minutes on medium-low heat.
- Mix together all ingredients, stir until soft dough forms.
- Pour dough into doughnut pan, bake for 12 minutes.
- While doughnuts are cooling, melt chocolate in another saucepan. Pour melted chocolate over cooled doughnuts.
Cooking Method: | Bake |
Course: | Dessert |
See Other Recipes Like This
Fall
Vegetarian
Dairy Free
Healthy
Spring
Winter
Summer
Vegan
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >